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Arroz Caldo |
Arroz caldo is a kind of porridge that is served hot.
Ingredients :
- ¼ cup vegetable oil, divided
- 1 tablespoon vegetable oil
- 3 tablespoons minced garlic
- 1 cup uncooked glutinous white rice
- 1 cup uncooked jasmine rice
- 3 tablespoons chopped red onion
- 2 tablespoons julienned fresh ginger root
- 1 pound skinless, boneless chicken breast halves, sliced
- salt and pepper to taste
- 6 ⅓ cups chicken stock
- ¼ cup fish sauce
- 5 hard-cooked eggs, chopped
- 3 tablespoons chopped green onion
Instructions :
Prep : 20M | Cook : 7 -8 M | Ready in : 55M |
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Notes :
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