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The Best Recipes: Chicken Sausage and Roasted Cauliflower Casserole Popular Recipes

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Chicken Sausage and Roasted Cauliflower Casserole

"A tasty meal that scratches the Italian food itch but is low in fat and calories."

Ingredients :

  • 1 head cauliflower, cut into florets
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • 2 minced garlic cloves
  • salt and ground black pepper to taste
  • 1 (16 ounce) package chicken sausage
  • 2 tablespoons grated Parmesan cheese
  • 1/2 cup ricotta cheese
  • 1 pinch red pepper flakes, or to taste (optional)
  • 1/4 cup chopped fresh parsley

Instructions :

Prep : 25M Cook : 4M Ready in : 1H6M
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss cauliflower in a bowl with lemon juice, olive oil, garlic, salt, and pepper. Pour into a baking dish.
  • Bake, uncovered, in the preheated oven until softened, about 30 minutes.
  • Heat a skillet over medium heat. Add chicken sausage; cook and stir until browned, about 6 minutes. Drain sausage on a paper towel-lined plate. Slice into 1-inch pieces.
  • Mix sausage into the baked cauliflower mixture in the baking dish; sprinkle Parmesan cheese on top. Spread 8 dollops of ricotta cheese evenly across the top. Sprinkle red pepper flakes on top.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Broil until cauliflower and ricotta are lightly browned, about 5 minutes. Sprinkle fresh parsley on top.

Notes :

I want to thank visiting our blog. may forget to bookmark our own site, if our web-site provides the best dishes.

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