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Japanese Agedashi Deep-Fried Tofu |
Enjoy authentic deep-fried Japanese agedashi tofu!
Ingredients :
- 1 (12 ounce) package medium-firm silken tofu
- vegetable oil for deep frying, or as needed
- 3 tablespoons potato starch
- 2 tablespoons water
- 2 teaspoons potato starch
- 2 tablespoons sake
- 1 tablespoon soy sauce
- 1 tablespoon mirin (Japanese sweet wine)
- 1 tablespoon fish stock, or to taste
- 1 teaspoon salt
- ¼ carrot, cut into matchsticks
- 3 dried shiitake mushrooms, sliced into long, thin strips, or more to taste
- ½ Welsh onion (shironegi), cut into matchsticks
- 1 (1 inch) piece fresh ginger, grated, or to taste
Instructions :
Prep : 20M | Cook : 2 M | Ready in : 40M |
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Notes :
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