The Best Recipes: Russian Beef Stroganoff Popular Recipes

Trying to find recipes Russian Beef Stroganoff, our own site provides recipes Russian Beef Stroganoff that an individual need Listed here are the tested recipes Russian Beef Stroganoff of which you need

Russian Beef Stroganoff

"This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this is the original version. You can of course add onions as well if you like, but a lot of Russian recipes are quite basic. Serve over pasta or rice."

Ingredients :

• 2 tablespoons all-purpose flour
• 1 pound sirloin steak, pounded to 1/4-inch thickness and cut into thin strips across the grain
• 2 tablespoons vegetable oil
• 2 tablespoons sour cream
• 1 tablespoon tomato paste
• salt and freshly ground black pepper to taste
• 1 tablespoon water, or as needed (optional)

Instructions :

Prep : 10M	Cook : 4M	Ready in : 35M

• Place flour in a bowl. Toss beef strips in flour until coated on all sides.
• Heat oil in a large skillet over medium-high heat. Saute streak strips in the hot oil until browned, 3 to 5 minutes. Add sour cream, tomato paste, salt, and pepper; stir to combine. Add some water if mixture is too thick.
• Cover and simmer over low heat until meat is cooked through and soft, 20 to 25 minutes.

Notes :

• Depending on the cut and quality of the meat, the cooking time can be significantly longer, up to 1 hour, if the meat is very tough.

Thanks to visiting our blog. may forget to bookmark our own site, if our web-site provides the best tested recipes.