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Easy Fried Salmon |
"Really easy and really good fried salmon!"
Ingredients :
- kosher salt and ground black pepper
- 4 (5 ounce) center-cut salmon fillets
- 2 tablespoons olive oil
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Season salmon with salt and black pepper.
- Heat olive oil in a nonstick skillet over medium-low heat. Place salmon skin-side up in the skillet.
- Cook until golden brown, about 4 minutes. Turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.
Notes :
- You may use this recipe with as many salmon fillets as you want.
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