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The Best Recipes: Lemongrass Shrimp and Rice Tasty Recipes

Are you searching for recipes Lemongrass Shrimp and Rice, the site provides recipes Lemongrass Shrimp and Rice that an individual need Listed here are the tested recipes Lemongrass Shrimp and Rice of which you need

Lemongrass Shrimp and Rice

"A very tasty copycat bowl from a popular Caribbean chain restaurant that includes shrimp, rice, snow peas, and edamame, flavored with lemongrass, lime, and coconut milk."

Ingredients :

  • 1 (14 ounce) can coconut milk
  • 2 limes, zested and juiced
  • 3 4- to 6-inch lemon grass stalks, ends removed and coarsely chopped
  • 3 cloves garlic, coarsely chopped
  • 1 large shallot, coarsely chopped
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 2 cups uncooked brown rice
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 (10 ounce) package shelled, cooked edamame
  • 1 (6 ounce) package snow peas

Instructions :

Prep : 20M Cook : 6M Ready in : 2H30M
  • Combine coconut milk, lime juice, lime zest, lemon grass, garlic, and shallot in a blender. Puree until smooth.
  • Refrigerate 1 1/4 cups of the puree for later use. Pour the rest into a large bowl; add shrimp. Cover and refrigerate until shrimp is marinated, 2 to 3 hours.
  • Bring brown rice and water to a boil in a saucepan while shrimp marinate. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 45 to 50 minutes.
  • Heat olive oil in a skillet over medium-high heat. Add edamame and snow peas; saute until tender but still crispy, 3 to 5 minutes. Add the 1 1/4 cups of reserved puree and bring to a simmer.
  • Add shrimp and marinade to the sauce in the skillet; cook until shrimp are firm and no longer pink, 8 to 10 minutes. Serve over the cooked rice.

Notes :

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