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Vegan Tomato Spiced Couscous Salad |
"Couscous doesn't have to be plain or even an accompaniment to something else. This vegan dish proves that. It can be eaten on its own or with a salad. It's fragrant, filling, and full of spices that are bound to please."
Ingredients :
- 2 tablespoons canola oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 cinnamon stick
- 1 cup vegetable stock
- 1 (6.5 ounce) can tomato sauce
- 1 1/2 cups couscous
- 1 small bunch chopped fresh cilantro
Instructions :
Prep : 10M | Cook : 4M | Ready in : 30M |
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- Heat canola oil in a saucepan over medium heat. Add onion and garlic and cook until softened, about 2 minutes. Stir in cumin, coriander, salt, and cinnamon stick; cook 3 minutes. Pour in vegetable stock and tomato sauce. Bring to a simmer. Remove from heat.
- Stir couscous into the saucepan; cover and let sit until couscous is cooked through, about 10 minutes. Remove the cinnamon stick; sprinkle cilantro on top.
Notes :
- You can choose to add basil and vegetables, such as green beans and fresh tomatoes, if desired.
- Vegetable stock may be replaced with chicken stock.
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