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Authentic Mexican Hot Chocolate with Chile |
"To make this authentic Mexican hot chocolate, you need Mexican hot chocolate tablets or squares which gives it its unique taste. Eat the chile only if you can handle it!"
Ingredients :
- 1 cup whole milk
- 1/2 Mexican hot chocolate drink tablet (such as Nestle® Abuelita®)
- 1 dried red chile de arbol, lightly toasted
Instructions :
Prep : 5M | Cook : 1M | Ready in : 10M |
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- Place milk and chocolate in a small saucepan over medium-low heat and simmer, stirring, until chocolate is melted but not boiling, about 5 minutes.
- Pour chocolate mixture into a blender. Cover and hold lid down with a potholder; blend until foamy. Pour into a mug. Break the chile into 2 or 3 pieces, discarding seeds, and drop into the hot chocolate. Drink immediately.
Notes :
- To get the authentic taste, you need to use Mexican chocolate, which contains sugar and cinnamon. It gives the hot chocolate its specific taste. I prefer to use 4 little squares of Rey Margo® chocolate, but it's not as easy to find here. You can also use 1/2 tablet Abuelita® chocolate per serving.
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