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The Best Recipes: Betty's 3-Bean Hot Dish (a la Minnesota) Tasty Recipes

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Betty's 3-Bean Hot Dish (a la Minnesota)

"My dearest 80-something friend Betty gave me this sensational, hearty recipe for a 3-bean hot dish. She's Finnish, I believe this has roots to home, and it's really tasty! My hubby, who hates beans, demanded I get the recipe. We first devoured it at Betty and Jim's 60th wedding anniversary! Perfect for potlucks."

Ingredients :

  • 1/4 pound bacon
  • 1 pound ground beef
  • 1 onion, diced
  • 1 (15 ounce) can pork and beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 1 (15 ounce) can butter beans, drained
  • 1/2 cup ketchup
  • 1/2 cup brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon yellow mustard

Instructions :

Prep : 10M Cook : 8M Ready in : 1H30M
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cooled. Wipe out skillet with a paper towel.
  • Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add onion and cook until clear, about 5 minutes more.
  • Combine cooked bacon, cooked beef, pork and beans, kidney beans, butter beans, ketchup, brown sugar, vinegar, and mustard in a slow cooker. Stir to combine. Cook on High until heated through, about 1 hour.

Notes :

  • To make this on the stovetop, add cooked meat and all other ingredients to a large skillet and simmer until heated through, about 15 minutes.

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