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Gnocchi with Sweet Basil Pesto and Garlic Butter Shrimp |
"This buttery, garlicky shrimp and pesto over gnocchi or pasta is a comfort food I like to cook once in a while. Serve it with garlic toast and, if you like, a plain salad."
Ingredients :
- 1 bunch fresh sweet basil, stemmed
- 5 tablespoons grated Parmesan cheese, divided
- 4 tablespoons pine nuts
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/2 tablespoon salt
- 1/2 tablespoon ground black pepper
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/4 pound raw shrimp
- 1 (12 ounce) package potato gnocchi
Instructions :
Prep : 15M | Cook : 2M | Ready in : 25M |
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- Combine basil, 4 tablespoons Parmesan cheese, pine nuts, olive oil, whole garlic cloves, salt, and pepper in a blender; puree until pesto is smooth.
- Melt butter in a frying pan over medium heat. Add minced garlic; cook until fragrant, 30 seconds to 1 minute. Add shrimp; cook and stir until opaque, 2 to 3 minutes. Remove from heat and keep warm.
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain. Mix pesto into gnocchi and serve with shrimp. Garnish with remaining Parmesan cheese.
Notes :
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