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Ham Bone and Green Split Pea Soup

"Split pea soup is a great way to use a leftover Christmas ham bone!"

Ingredients :

• 1 teaspoon butter
• 1 teaspoon olive oil
• 4 stalks celery, diced
• 1/3 white onion, diced
• 1/2 large carrot, shredded
• salt to taste
• 3 cups split peas, rinsed
• 3 cloves garlic, thinly sliced
• 1 ham bone
• 5 cups chicken stock
• 1 cup diced ham
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8M	Ready in : 2H50M

• Melt butter and oil in a Dutch oven over medium-low heat. Add celery, onion, carrot, and salt. Cook and stir until tender, about 5 minutes. Stir in peas and garlic. Nestle ham bone into the pot; add stock and diced ham. Fill pot with water to about 1 1/2 inches from the top. Mix and bring soup to a boil.
• Reduce heat to low and cover. Simmer, scraping the bottom of the pot and stirring every 30 minutes, until peas are mostly disintegrated, about 2 1/2 hours. Turn ham bone and skim surface for fat once every hour. Take bone out, remove any meat, and return meat to the pot. Season with salt and pepper.

Notes :

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