The Best Recipes: Collards Casserole Tasty Recipes

Looking for recipes Collards Casserole, each of our site provides recipes Collards Casserole that an individual need Listed here are the quality recipes Collards Casserole that will you need

Collards Casserole

"While looking to incorporate collard greens into my diet, I decided to try a cross between basic sauteed collards and a green bean casserole. The results were super tasty, remained fairly light, and are a recipe I'll use to fit a lot more leafy greens into my diet."

Ingredients :

• 1 1/2 tablespoons butter
• 1/4 cup all-purpose flour
• 3/4 cup milk
• 1/2 teaspoon ground black pepper
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup minced red onion
• 1 tablespoon minced garlic
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon ground black pepper
• 3 cups chopped collard greens
• 1 tablespoon balsamic vinegar
• 1 cup French fried onions

Instructions :

Prep : 10M	Cook : 4M	Ready in : 52M

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 1 1/2 tablespoons butter in a small saucepan over medium heat. Add flour slowly, stirring until it forms a thick paste, about 4 minutes. Whisk milk into the paste until smooth with a gravy consistency, about 5 minutes. Stir in 1/2 teaspoon black pepper.
• Melt 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Saute red onion, garlic, red pepper flakes, and 1/2 teaspoon black pepper until onion is browned, about 6 minutes.
• Mix collard greens into the skillet, in batches if necessary. Cook and stir until slightly wilted and all greens fit in the skillet, about 2 minutes. Add balsamic vinegar; reduce heat to medium-low. Cook, stirring occasionally, until greens are bright green and tender, 5 to 10 minutes more. Add enough gravy mixture to just coat the greens.
• Transfer cooked greens to a baking dish small enough so the greens can be piled 1 to 1 1/2 inches deep. Cover with French fried onions and press into the dish.
• Bake in the preheated oven until fried onions brown slightly, 20 to 30 minutes.

Notes :

• Nutrition data for this recipe includes the full amount of gravy. The actual amount of gravy consumed will vary.

I want to thank visiting our blog. no longer forget to bookmark the site, if our web-site provides the best dishes.