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| Sheet Pan Lemon Garlic Salmon with Asparagus |
"Have dinner ready in less than 30 minutes with this quick and easy one-pan roasted salmon and asparagus seasoned with garlic and lemon."
Ingredients :
- cooking spray
- 2 (1 pound) salmon fillets
- 1 pound fresh thin asparagus, trimmed
- 3 tablespoons olive oil
- 3 tablespoons lemon juice
- 4 cloves garlic, minced
- 2 teaspoons sea salt
- 1 teaspoon ground black pepper
- 1 lemon, sliced into rounds
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 25M |
|---|
- Preheat oven to 350 degrees F (180 degrees C). Line a rimmed 9x12-inch baking sheet with parchment paper and grease with cooking spray. Place salmon fillets and asparagus in a single layer.
- Combine olive oil, lemon juice, and garlic in a bowl. Drizzle garlic mixture over salmon and asparagus. Season with salt and pepper. Place lemon rounds on top.
- Bake in the preheated oven until salmon flakes easily with a fork, 15 to 20 minutes.
Notes :
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