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| Tasty Hand-Held Chicken Pot Pie Pockets |
Easy to make and eat, mini chicken hand pies are pockets made of refrigerated biscuit dough filled with boneless breast chunks, frozen veggies, gravy, and instant potatoes.
Ingredients :
- 2 skinless, boneless chicken breasts, cut into 1/2-inch cubes
- 1 (14.5 ounce) can fat-free chicken broth, divided
- ½ (16 ounce) package frozen mixed vegetables
- 1 cup dehydrated onion flakes
- ⅓ cup granulated garlic
- 4 cloves garlic, minced
- 1 packet dry chicken gravy mix
- ½ teaspoon salt
- 1 cup instant potato flakes
- cooking spray
- 2 (7.5 ounce) cans reduced-fat refrigerated biscuit dough (such as Pillsbury(R) Reduced Fat Crescents)
- 1 small egg, beaten
Instructions :
| Prep : 30M | Cook : 16 hand piesM | Ready in : 3H10M |
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Notes :
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