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Easy Salmon Pate |
"This easy salmon pate is made in a food processor using smoked salmon but it works just as well with leftover poached salmon. Serve on melba toast, crackers, or baguette for a nice starter."
Ingredients :
- 3 1/2 cups smoked salmon, torn or cut into bite-sized pieces
- 6 (7 ounce) containers creme fraiche
- 3 tablespoons freshly squeezed lemon juice, or more to taste
- freshly ground black pepper to taste
- 2 sprigs fennel fronds
Instructions :
Prep : 5M | Cook : 6M | Ready in : 1H5M |
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- Combine smoked salmon, creme fraiche, lemon juice, and a generous grinding of coarse black pepper in the food processor; blend until smooth.
- Spoon into a bowl, adjust seasoning, and chill for about 1 hour before serving. Garnish with fennel fronds.
Notes :
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