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The Best Recipes: Easy Twice-Baked Potato Casserole Popular Recipes

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Easy Twice-Baked Potato Casserole

"This hearty side dish tastes just like a twice-baked potato, without all of the work."

Ingredients :

  • 2 teaspoons vegetable oil, or as needed
  • 1 pound unpeeled russet potatoes, scrubbed
  • 3 cups sour cream
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese
  • 1 pound cooked bacon, crumbled
  • 5 green onions, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions :

Prep : 20M Cook : 8M Ready in : 2H15M
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
  • Prick potatoes with a fork. Place on a baking sheet.
  • Bake in the preheated oven until potatoes are easily pierced with a fork, 45 minutes to 1 hour.
  • Reduce oven temperature to 375 degrees F (190 degrees C). Remove potatoes from the oven and let cool completely, at least 30 minutes.
  • Cut potatoes into 1-inch cubes. Combine sour cream, Monterey Jack cheese, Cheddar cheese, bacon, green onions, salt, and pepper in a large bowl. Add potatoes. Spoon mixture into the prepared pan.
  • Bake in the preheated oven until cheese is melted, about 40 minutes.

Notes :

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