The Best Recipes: Instant Pot® Spicy Vegan Carrot Soup Tasty Recipes

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Instant Pot® Spicy Vegan Carrot Soup

"This easy creamy, dairy-free, and vegan carrot soup, seasoned with curry paste and cilantro, comes together in minutes in your Instant Pot®."

Ingredients :

• 8 carrots, chopped
• 2 cups vegetable broth
• 1 (14 ounce) can coconut milk
• 1 onion, chopped
• 4 cloves garlic, peeled
• 1 tablespoon red curry paste
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 tablespoons chopped cilantro

Instructions :

Prep : 15M	Cook : 4M	Ready in : 50M

• Combine carrots, vegetable broth, coconut milk, onion, garlic, curry paste, salt, and pepper in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Blend soup with an immersion blender until smooth and creamy, about 3 minutes. Serve in bowls and sprinkle with fresh cilantro.

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