The Best Recipes: Moroccan Vegan Tagine Tasty Recipes

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Moroccan Vegan Tagine

"Bursting with exotic colors and flavors, this traditional Moroccan recipe is filling and good for you."

Ingredients :

• 1 1/2 cups water, or as needed
• 1 cup uncooked green lentils
• 3 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon ground turmeric
• 1 tablespoon ground coriander
• 1 teaspoon cumin seeds, finely ground
• salt and freshly ground black pepper to taste
• 3 potatoes, peeled and cubed
• 1 (14 ounce) can crushed tomatoes
• 2 sweet potatoes, peeled and cubed
• 2 large carrots, peeled and sliced
• 4 cups vegetable broth

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H38M

• Place water and lentils in a saucepan. Bring to a boil. Reduce heat to medium-low, cover, and simmer until lentils are tender and liquid has been absorbed, about 20 minutes.
• Heat oil in a skillet or tagine over medium-high heat. Saute onions until browned and translucent, about 5 minutes. Add garlic, turmeric, coriander, cumin, salt, and pepper. Cook and stir until fragrant, about 3 minutes. Stir in the cooked lentils, potatoes, crushed tomatoes, sweet potatoes, and carrots. Pour in vegetable broth; reduce heat and simmer until vegetables are tender, about 40 minutes.

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