The Best Recipes: Split Pea Soup with Homemade Ham Bone Stock Tasty Recipes

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Split Pea Soup with Homemade Ham Bone Stock

"This split pea soup is a family recipe that I added a few tweaks to. We always make this after Easter with our leftover ham bone. Simple and delicious!"

Ingredients :

• Stock:
• 10 cups water, or more as needed
• 1/2 pound baby carrots
• 1/2 pound celery stalks, cut in thirds
• 1 large overripe tomato, punctured with a knife
• 1 large onion, peeled and quartered
• 1 meaty ham bone
• 3 cloves garlic, diced
• 2 bay leaves
• Soup:
• 1 tablespoon butter
• 1/2 pound baby carrots, thinly sliced
• 1 red onion, chopped
• 3 cloves garlic, diced
• 1 cup dry white wine
• 1 pound split peas, picked over
• 2 russet potatoes, peeled and cut into 1-inch cubes
• 2 (1.41 ounce) packages sazon seasoning (such as Goya®)
• 2 teaspoons ground pepper, or more to taste
• sea salt to taste

Instructions :

Prep : 30M	Cook : 8M	Ready in : 9H42M

• Combine water, 1/2 pound baby carrots, celery, tomato, quartered onion, ham bone, 3 cloves garlic, and bay leaves in a large stockpot. Bring stock to a boil. Reduce heat to medium and simmer for 3 hours.
• Remove 1 1/2 to 2 cups of the ham meat from the bone, dice, and set aside for use in the soup. Pour stock through a strainer and discard solids. Transfer stock to a covered container and refrigerate until fat rises to the top and solidifies, 1 to 3 hours.
• Skim off fat and pour stock into a slow cooker.
• Melt butter in a saucepan and add sliced baby carrots, red onion, and 3 cloves diced garlic. Cook and stir until browned, 7 to 8 minutes. Pour wine into the pan and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add to the slow cooker.
• Rinse and drain split peas and add to the slow cooker. Add reserved ham meat, potatoes, sazon seasoning, black pepper, and salt. Stir. Cook on High until soup is thickened, 5 to 6 hours.
• Transfer about 1/3 of the soup to a blender. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Return puree to the slow cooker and stir.

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