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Steamed Vegan Rice Cakes (Banh Bo Hap)

"Easy recipe for steamed rice cake, banh bo hap, a spongy, sweet, and gorgeous-looking vegan dessert. It costs next to nothing to make and fun for the kids."

Ingredients :

• 4 cups rice flour
• 2 cups lukewarm water
• 1 (14 ounce) can coconut milk
• 1 cup white sugar
• 4 teaspoons tapioca starch
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 teaspoons oil, or as needed

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H25M

• Whisk rice flour, water, coconut milk, sugar, tapioca starch, yeast, vanilla extract, and salt together in a bowl until smooth. Cover with a lid. Let batter rest until air bubbles rise to the surface, about 2 hours. Stir well.
• Grease cake molds with oil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Place cake molds on top and pour batter into each, leaving 1 3/4 inches of space at the top for rising. Bring water to a boil. Cover and steam until a toothpick inserted into a cake comes out clean, about 10 minutes.

Notes :

• If it is winter, place the batter in the oven or any warm place. In the summer, keep at room temperature.
• If using food coloring, divide batter into 3 bowls and drop your favorite colors into each.
• Use small heat-proof bowls if you don't have cake molds.

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