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The Best Recipes: Thai-Style Peanut Stir-Fry Sauce Tasty Recipes

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Thai-Style Peanut Stir-Fry Sauce

"Great for chicken or Asian noodle dishes."

Ingredients :

  • 1/2 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 1 1/2 teaspoons minced ginger root
  • 1 teaspoon honey
  • 1 teaspoon sriracha sauce, or to taste
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 3/4 cup coconut milk

Instructions :

Prep : 5M Cook : 5M Ready in : 15M
  • Combine peanut butter, soy sauce, rice vinegar, ginger, honey, sriracha sauce, sesame oil, and garlic in a saucepan over medium-low heat. Add coconut milk; cook and stir until sauce is thickened to your desired consistency, 10 to 15 minutes.

Notes :

  • Water may be substituted for the coconut milk.

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