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Butterscotch Pull-Apart Rolls |
"Prepare these rolls the night before and throw them in the oven in the morning... Enjoy!"
Ingredients :
- cooking spray
- 20 frozen white dinner rolls
- 1 (3.5 ounce) package cook and serve butterscotch pudding mix
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
Instructions :
Prep : 10M | Cook : 10M | Ready in : 8H30M |
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- Spray a fluted tube pan (such as Bundt(R)) with cooking spray. Place frozen rolls in the pan. Sprinkle with pudding mix.
- Combine melted butter, brown sugar, and cinnamon in a small bowl. Pour over the rolls. Cover pan with a tea towel and let rise overnight, about 8 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Place fluted tube pan on a baking sheet as mixture will boil over in the oven.
- Bake in the preheated oven until the buns are golden brown, about 20 minutes.
Notes :
- Depending on your Bundt® pan size, you can either fit 20 or 24 white dinner rolls inside.
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