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The Best Recipes: Juli's Fool-Proof Rib Roast Tasty Recipes

Looking for recipes Juli's Fool-Proof Rib Roast, each of our site provides recipes Juli's Fool-Proof Rib Roast that an individual need Listed here are the tested recipes Juli's Fool-Proof Rib Roast that will you need

Juli's Fool-Proof Rib Roast

"Can't go wrong with this easy roast! It's perfect for holiday dinners with family."

Ingredients :

  • Roast:
  • 1 (5 pound) standing beef rib roast, trimmed of fat
  • 2 1/2 teaspoons kosher salt, divided
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon fennel seeds, crushed
  • 2 pounds new potatoes, halved
  • 1 onion, cut into thin wedges
  • Dipping Sauce:
  • 1 (8 ounce) container sour cream
  • 3 tablespoons horseradish
  • 1 tablespoon snipped fresh chives

Instructions :

Prep : 15M Cook : 10M Ready in : 2H45M
  • Let beef stand at room temperature 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir together 2 teaspoons salt, garlic powder, pepper, thyme, and fennel seeds in a small bowl. Put beef, rib side down, on a rack set in a roasting pan. Rub beef with spice mixture.
  • Place pan in preheated oven. Roast until an instant-read thermometer inserted into thickest part registers at least 135 degrees F for medium-rare, 1 3/4 to 2 1/4 hours, or 150 degrees F for medium, 2 1/4 to 2 3/4 hours. Transfer beef to a cutting board; let stand, covered with foil, about 15 minutes (do not drain pan).
  • Meanwhile, boil potatoes and onion in a pot of salted water 10 minutes. Drain, then sprinkle with remaining 1/2 teaspoon salt.
  • Remove rack from roasting pan, add vegetables, and toss to coat with drippings. Return pan to oven and roast until vegetables are browned and tender, 30 to 40 minutes.
  • Make Dipping Sauce
  • Stir together sour cream, horseradish, and chives in a bowl.

Notes :

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