Looking for recipes Low-Carb Salisbury Steak, each of our site provides recipes Low-Carb Salisbury Steak that an individual need Listed below are the dishes Low-Carb Salisbury Steak of which you need
 |
| Low-Carb Salisbury Steak |
"The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious."
Ingredients :
- Salisbury Steaks:
- 2 pounds ground beef
- 1 onion, diced
- 2 eggs
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried parsley flakes
- 2 teaspoons salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon ground black pepper
- Gravy:
- 7 tablespoons butter
- 2 cups sliced button mushrooms, or more to taste
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- 1/2 cup sour cream
- salt and ground black pepper to taste
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 49M |
|---|
- Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
- Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
- Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
- Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
- Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.
Notes :
- Use high-fat ground beef if possible.
- You can also keep steaks warm in the oven.
Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best tested recipes.
Komentar
Posting Komentar