//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: Low-Carb Salisbury Steak Tasty Recipes

Looking for recipes Low-Carb Salisbury Steak, each of our site provides recipes Low-Carb Salisbury Steak that an individual need Listed below are the dishes Low-Carb Salisbury Steak of which you need

Low-Carb Salisbury Steak

"The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious."

Ingredients :

  • Salisbury Steaks:
  • 2 pounds ground beef
  • 1 onion, diced
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder (optional)
  • 1/2 teaspoon ground black pepper
  • Gravy:
  • 7 tablespoons butter
  • 2 cups sliced button mushrooms, or more to taste
  • 1 tablespoon all-purpose flour
  • 1 cup beef broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup sour cream
  • salt and ground black pepper to taste

Instructions :

Prep : 10M Cook : 6M Ready in : 49M
  • Mix ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper together in a bowl. Split steak mixture into 6 portions and form into patties.
  • Heat a large skillet over medium-high heat. Cook patties, 3 at a time, until slightly browned on one side, about 5 minutes. Flip and cook until other side is browned, about 5 minutes more. Repeat with remaining patties, pouring off any excess liquid. Place Salisbury steaks on a plate and cover with aluminum foil to maintain heat.
  • Melt butter in the same skillet over medium heat. Add mushrooms and cook until golden brown, about 5 minutes. Transfer mushrooms to a bowl, reserving butter in the skillet.
  • Stir flour into the butter until dissolved. Pour in beef broth slowly, stirring until thickened, about 7 minutes. Add 1 teaspoon Worcestershire sauce; cook, stirring frequently, until gravy starts to thicken slightly, about 5 minutes. Add sour cream and season with salt and pepper. Cook, stirring until all sour cream is melted and gravy is light brown, about 2 minutes.
  • Stir mushrooms back into the gravy. Remove from heat and let cool until thickened, about 2 minutes. Ladle gravy and mushrooms over steak patties.

Notes :

  • Use high-fat ground beef if possible.
  • You can also keep steaks warm in the oven.

Thanks to visiting our blog. may forget to bookmark the site, if our internet site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes: Pressure Cooker Beef Brisket Tasty Recipes

Trying to find recipes Pressure Cooker Beef Brisket , our own site provides recipes Pressure Cooker Beef Brisket that a person need Listed here are the quality recipes Pressure Cooker Beef Brisket of which you need Pressure Cooker Beef Brisket "This is my go-to recipe for brisket. I usually use bison brisket, but beef brisket works as well. This recipe is easy to prepare and using the pressure cooker greatly reduces cooking time as compared to other methods. The brisket comes out moist, tender, and flavorful, and the gravy is also excellent. I have used this recipe for briskets as large as 6 pounds with equal success, but increased the cook time to 55 minutes. I use an electric pressure cooker for this recipe, but it can also be made in a pressure cooker on the stove. The rub step can be skipped." Ingredients : 1 (3 pound) beef brisket, trimmed of excess fat 1/4 cup beef rub 1 tablespoon olive oil 2 yellow onions, sliced 5 large cloves garlic, sliced 1 teaspoon salt 1/2...
Posting Komentar
Baca selengkapnya

The Best Recipes: Turkey Italian Wedding Soup with Kale Popular Recipes

Trying to find recipes Turkey Italian Wedding Soup with Kale , each of our site provides recipes Turkey Italian Wedding Soup with Kale that a person need Listed here are the quality recipes Turkey Italian Wedding Soup with Kale that will you need Turkey Italian Wedding Soup with Kale "Good-for-you comfort food. I couldn't find escarole at my local market so I subbed kale in this easy and hearty recipe. You could also use Swiss chard. Top soup with additional chopped fresh parsley and Parmesan cheese." Ingredients : 1 large egg 2 tablespoons water 1/4 cup Italian bread crumbs 1 pound lean ground turkey 1/4 cup freshly grated Parmesan cheese 2 tablespoons chopped Italian parsley 2 cloves garlic, grated 3/4 teaspoon salt 1/4 teaspoon ground white pepper 2 tablespoons olive oil, divided 1 cup chopped carrots 1 large shallot, sliced 10 cups chicken broth 1/2 cup dry white wine 3/4 cup orzo 1 large bunch dinosaur kale, coarsely chopped salt and pepper to taste Instructio...
Posting Komentar
Baca selengkapnya

The Best Recipes: Fajita-Style Vegan Tofu Burrito Popular Recipes

Looking for recipes Fajita-Style Vegan Tofu Burrito , each of our site provides recipes Fajita-Style Vegan Tofu Burrito that an individual need Listed below are the dishes Fajita-Style Vegan Tofu Burrito that will you need Fajita-Style Vegan Tofu Burrito This is a very simple vegan burrito that has a very good fajita flavor. Ingredients : 2 tablespoons vegan margarine (such as Earth Balance(R)) ½ yellow squash, thinly sliced ½ green bell pepper, diced ½ yellow onion, diced ½ cup diced jalapeno peppers 1 (12 ounce) package cubed tofu 3 tablespoons soy sauce 1 tablespoon garlic powder 5 flour tortillas 2 tablespoons vegan sour cream Instructions : Prep : 20M Cook : 5 burritosM Ready in : 40M Notes : I want to thank visiting our blog. avoid forget to bookmark each of our site, if our web site provides the best tested recipes.
Posting Komentar
Baca selengkapnya