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Pan-Fried Minty Asparagus |
"Pan-fried asparagus with a little lemon and mint. Yum! Serve as a side dish or toss with pasta with some extra lemon juice, olive oil, and mint for an easy vegetarian dinner."
Ingredients :
- 1 pound fresh asparagus, trimmed and cut into 3-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh mint
- 1/2 lemon
- salt and freshly ground black pepper to taste
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Heat olive oil in a large, shallow pan over medium heat. When oil is hot, arrange asparagus evenly over the bottom of the pan. Cook for 2 to 3 minutes. Stir once. Continue cooking, stirring as needed, until bright green and tender, 6 to 8 minutes.
- Stir in mint, cook for about 30 seconds, and remove from heat. Squeeze lemon juice over asparagus and season with salt and pepper.
Notes :
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