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The Best Recipes: Portobello Bison Burgers Popular Recipes

Are you searching for recipes Portobello Bison Burgers, our own site provides recipes Portobello Bison Burgers that an individual need Listed below are the tested recipes Portobello Bison Burgers that will you need

Portobello Bison Burgers

"I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete."

Ingredients :

  • 1 pound ground bison
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground thyme
  • 1/4 teaspoon ground dried chipotle pepper
  • 3/4 cup portobello mushrooms
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup finely chopped onion
  • salt and ground black pepper to taste
  • 4 whole wheat hamburger buns, split and toasted

Instructions :

Prep : 10M Cook : 4M Ready in : 16M
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
  • Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

Notes :

  • You can also cook the patties on a stovetop.

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