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Portobello Bison Burgers

"I like to add chopped mushrooms to lean meats, such as bison, when making burgers - it helps keep the patties moist and delicious. For even more flavor, I add some onions, Cheddar cheese, and a touch of smoky spice to make these burgers complete."

Ingredients :

• 1 pound ground bison
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon ground thyme
• 1/4 teaspoon ground dried chipotle pepper
• 3/4 cup portobello mushrooms
• 1/2 cup shredded Cheddar cheese
• 1/4 cup finely chopped onion
• salt and ground black pepper to taste
• 4 whole wheat hamburger buns, split and toasted

Instructions :

Prep : 10M	Cook : 4M	Ready in : 16M

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine bison, cumin, oregano, thyme, and chipotle in a bowl. Add mushrooms, Cheddar cheese, and onion; mix until well distributed. Season with salt and pepper. Divide mixture evenly into 4 sections and shape into patties.
• Place patties on grill and reduce heat slightly. Grill until browned, 3 to 4 minutes. Flip over and grill until other side is browned, 3 to 4 minutes more. Serve on toasted whole wheat buns.

Notes :

• You can also cook the patties on a stovetop.

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