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The Best Recipes: Shiitake Mushroom Ceviche Tasty Recipes

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Shiitake Mushroom Ceviche

"This vegan ceviche is made with shiitake mushrooms, olives, and tomato. Just like when making seafood ceviche, the ingredients are marinated in a citrus sauce."

Ingredients :

  • 1 (8 ounce) package fresh shiitake mushrooms
  • 1 tomato, chopped
  • 1/2 onion, chopped
  • 9 pitted green olives, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 orange, juiced
  • 1 lime, juiced
  • 2 tablespoons ketchup
  • 1 tablespoon Mexican-style hot sauce (such as Cholula®), or to taste
  • 1 1/2 teaspoons apple cider vinegar
  • salt to taste

Instructions :

Prep : 15M Cook : 2M Ready in : 50M
  • Bring a pot of salted water to boil. Add shiitake mushrooms and boil for 1 minute. Remove from heat, drain, and rinse with cold water. Allow to cool for 10 minutes.
  • Chop mushrooms as if they were fish for ceviche and place them in a glass bowl. Add tomato, onion, olives, and dried oregano.
  • Mix orange juice, lime juice, ketchup, Mexican hot sauce, and vinegar in a separate bowl; pour over the mushrooms. Add salt and mix carefully. Refrigerate for 20 minutes to allow flavors to combine.

Notes :

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