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The Best Recipes: Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) Popular Recipes

Trying to find recipes Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets), the site provides recipes Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) that an individual need Listed here are the quality recipes Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) that will you need

Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

"Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!"

Ingredients :

  • 2 boneless pork chops, trimmed of excess fat
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 1/2 teaspoon soy sauce
  • 1/4 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • oil for frying

Instructions :

Prep : 20M Cook : 4M Ready in : 24M
  • Place pork chops on a paper towel to absorb any excess moisture. Sprinkle with salt and pepper.
  • Whisk egg and soy sauce together in a small bowl.
  • Place flour on a small plate and panko in another. Dredge a pork chop in the flour, pressing it in using your fingertips to cover all crevices along the surface. Turn to evenly coat all sides.
  • Dip the pork into the egg mixture, coating completely. Transfer immediately to the bowl of panko, pressing in to evenly coat. Repeat process with the second pork chop.
  • Heat oil in a wide pan or wok on medium-high heat to 350 degrees F (175 degrees C). Lower a pork chop into the oil. Fry until bottom side is golden, 2 to 3 minutes. Turn; cook until other side turns golden and pork is slightly pink in the center, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pick up the cutlet and hold it on its side for a few seconds to let the oil drip off. Drain on a paper towel. Repeat with the second pork chop.

Notes :

  • Panko is a Japanese-style large bread crumb that is found in most grocery stores.

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