//prevotch.com/ibM3SzV6lmx4EkAj/45832 Langsung ke konten utama

The Best Recipes: Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) Popular Recipes

Trying to find recipes Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets), the site provides recipes Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) that an individual need Listed here are the quality recipes Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets) that will you need

Tonkatsu (Japanese-Style Crispy Fried Pork Cutlets)

"Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!"

Ingredients :

  • 2 boneless pork chops, trimmed of excess fat
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 egg
  • 1/2 teaspoon soy sauce
  • 1/4 cup all-purpose flour
  • 1/2 cup panko bread crumbs
  • oil for frying

Instructions :

Prep : 20M Cook : 4M Ready in : 24M
  • Place pork chops on a paper towel to absorb any excess moisture. Sprinkle with salt and pepper.
  • Whisk egg and soy sauce together in a small bowl.
  • Place flour on a small plate and panko in another. Dredge a pork chop in the flour, pressing it in using your fingertips to cover all crevices along the surface. Turn to evenly coat all sides.
  • Dip the pork into the egg mixture, coating completely. Transfer immediately to the bowl of panko, pressing in to evenly coat. Repeat process with the second pork chop.
  • Heat oil in a wide pan or wok on medium-high heat to 350 degrees F (175 degrees C). Lower a pork chop into the oil. Fry until bottom side is golden, 2 to 3 minutes. Turn; cook until other side turns golden and pork is slightly pink in the center, 2 to 3 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pick up the cutlet and hold it on its side for a few seconds to let the oil drip off. Drain on a paper towel. Repeat with the second pork chop.

Notes :

  • Panko is a Japanese-style large bread crumb that is found in most grocery stores.

Thanks to visiting our blog. no longer forget to bookmark each of our site, if our web-site provides the best tested recipes.

Label:

Komentar

Posting Komentar

Postingan populer dari blog ini

The Best Recipes: Garlic and Avocado Vegan Cream Cheese Spread Popular Recipes

Trying to find recipes Garlic and Avocado Vegan Cream Cheese Spread , each of our site provides recipes Garlic and Avocado Vegan Cream Cheese Spread that a person need Listed here are the dishes Garlic and Avocado Vegan Cream Cheese Spread of which you need Garlic and Avocado Vegan Cream Cheese Spread "Cashews, avocado, lime juice, and spices combine to perfection to make this easy vegan and dairy-free cream cheese spread." Ingredients : 1/2 cup unsalted raw cashews 1 avocado, diced 1/4 cup lime juice 1/2 teaspoon Italian seasoning 1/2 teaspoon garlic powder 1/4 teaspoon sea salt Instructions : Prep : 15M Cook : 16M Ready in : 8H15M Soak cashews in a bowl of water, 8 hours to overnight. Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes. Notes : I want to thank visiting our blog. may forget to
Posting Komentar
Baca selengkapnya

The Best Recipes: Quesillo (Venezuelan Flan) Tasty Recipes

Looking for recipes Quesillo (Venezuelan Flan) , the site provides recipes Quesillo (Venezuelan Flan) that a person need Listed here are the quality recipes Quesillo (Venezuelan Flan) that will you need Quesillo (Venezuelan Flan) "The Venezuelan quesillo recipe, pronounced ke-see-yo, has bounced around our family since as long as I can remember. I frequently get calls asking about my exact recipe. It's not everyday your grandmother asks you how to cook something! I will however warn you: quesillo is not for everyone. I have learned that some people just don't like the texture. To that I can only really say that at least there will be more for the rest of us." Ingredients : 1 cup white sugar 1 (14 ounce) can sweetened condensed milk 1 3/4 cups milk, or as needed 3 eggs 1 teaspoon vanilla extract Instructions : Prep : 15M Cook : 8M Ready in : 9H47M Preheat the oven to 350 degrees F (175 degrees C). Prepare a bain-marie, or water bath, by filling
Posting Komentar
Baca selengkapnya

The Best Recipes: Potato Salad with Radishes Tasty Recipes

Are you searching for recipes Potato Salad with Radishes , our own site provides recipes Potato Salad with Radishes that a person need Listed here are the dishes Potato Salad with Radishes of which you need Potato Salad with Radishes "This potato salad is made without mayo and gets a fresh and light flavor through the addition of radishes. It also adds a bright color. I make it with a chive-vinaigrette." Ingredients : 1 3/4 pounds Yukon Gold potatoes 1 white onion, chopped 2 bunches radishes, sliced Dressing: 4 tablespoons red wine vinegar 1 teaspoon Dijon mustard salt and freshly ground black pepper 1/2 cup extra-virgin olive oil 2 tablespoons chopped fresh chives Instructions : Prep : 15M Cook : 4M Ready in : 1H25M Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain. Cool potatoes until easily handled. Peel and slice into a large bowl. Cool completely,
Posting Komentar
Baca selengkapnya