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Creamy Pressure Cooker Macaroni and Cheese

"This yummy, creamy macaroni and cheese is the perfect comfort food! Super simple to make in a pressure cooker, you will have this on the table in no time."

Ingredients :

• 4 cups water
• 1 (16 ounce) package elbow macaroni
• 3 tablespoons butter, softened
• 2 teaspoons dry mustard powder
• 1 1/2 teaspoons hot sauce (such as Frank's® RedHot®)
• 1 teaspoon salt, or more to taste
• 12 ounces American cheese, cubed
• 1 (6 ounce) package processed cheese (such as Velveeta®), cubed
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy whipping cream, or more to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 30M

• Combine water, macaroni, butter, mustard powder, hot sauce, and salt in a multi-functional pressure cooker. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir the macaroni. Keep pot on the Warm setting. Slowly add American cheese, processed cheese, and Parmesan cheese; allow to melt. Gradually stir in heavy cream until desired thickness is reached.

Notes :

• Use any kind of pasta you prefer.
• Instead of just water, you could use a mixture of water and chicken broth or all chicken broth.
• After adding heavy cream, you can add any other seasonings desired, but we think it's perfect just as is.

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