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The Best Recipes: Hershey's® Chocolate Candy Bar Cookies Popular Recipes

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Hershey's® Chocolate Candy Bar Cookies

"Candy bar cookies offer a different take on chocolate chip cookie bars: a layer of melted Hershey's® bars in between chocolate chip cookie dough (without the chocolate chips)."

Ingredients :

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter, room temperature
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 8 (1.5 ounce) bars milk chocolate candy bar (such as Hershey's®)

Instructions :

Prep : 15M Cook : 24M Ready in : 35M
  • Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking pan.
  • Mix flour, salt, and baking soda together in a bowl.
  • Combine butter, brown sugar, white sugar, and vanilla extract in a separate bowl. Beat in eggs 1 at a time. Mix sugar mixture gradually into flour mixture. Spread 1/2 the dough evenly into the prepared pan.
  • Bake in the preheated oven until partially firm, about 10 minutes. Leave oven on.
  • Cover the partially baked dough with chocolate bars, breaking up as needed to fit. Drop remaining dough over the chocolate as evenly as possible.
  • Bake in the hot oven until golden brown, 10 to 15 minutes more. Let cool.

Notes :

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