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Minted Melon Summer Salad |
"Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!"
Ingredients :
- 4 cups cubed honeydew
- 1/2 lime, juiced
- 1/4 cup chopped fresh mint leaves
- 3 tablespoons chopped fresh cilantro
- 1 pinch white sugar, or to taste
Instructions :
Prep : 10M | Cook : 4M | Ready in : 10M |
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- Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.
Notes :
- Feel free to use Splenda® in place of sugar, if you prefer.
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