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The Best Recipes: Mojo Pork Ribs Tasty Recipes

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Mojo Pork Ribs

"Falling-off-the-bone-tender and rich with flavor. Ribs are browned, then pressure cooked in a garlic-citrus marinade. Serve with rice and beans. I often vary the flavor by using prepared 30-minute marinades such as chipotle, Cuban lime, and honey-mustard."

Ingredients :

  • 4 country-style pork ribs, rinsed, or more as needed
  • 1 dash seasoned salt, or to taste
  • 1 dash garlic powder, or to taste
  • ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 1/2 yellow onion, cut into wedges
  • 1/4 cup fresh cilantro, or to taste (optional)
  • 1 cup mojo (citrus) marinade
  • 1 cup chicken broth
  • 1 splash orange juice (optional)

Instructions :

Prep : 10M Cook : 4M Ready in : 53M
  • Season ribs with seasoned salt, garlic powder, and black pepper.
  • Heat oil in a pressure cooker over medium heat. Add onion; cook and stir until soft, about 5 minutes. Add cilantro. Add ribs; cook until browned on 1 side, about 3 minutes. Turn and cook until other side is browned, 2 to 3 minutes more. Pour in enough marinade to coat ribs; continue to brown, about 3 minutes more. Add chicken broth and orange juice to cover ribs.
  • Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow, about 5 minutes. Reduce pressure and cook until ribs are tender, 20 to 25 minutes. Let pressure release naturally according to manufacturer's instructions, 5 to 10 minutes. Unlock and remove the lid.

Notes :

  • Use any bottled marinade you prefer.
  • You can substitute any other citrus juice for the orange juice.
  • Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.

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