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Russian Pork Roast

"This is a popular Russian recipe of roast pork stuffed with cheese and tomatoes. For best results, remove the foil to let the meat brown just before it is done."

Ingredients :

• 2 1/4 pounds bone-in pork loin chops
• 3 tomatoes, sliced
• 2 onions, sliced
• 3/4 cup shredded Gouda cheese
• 1 clove garlic, crushed
• salt and freshly ground black pepper
• 3 tablespoons prepared yellow mustard

Instructions :

Prep : 20M	Cook : 8M	Ready in : 2H20M

• Preheat oven to 425 degrees F (220 degrees C).Preheat oven to 350 degrees F (175 degrees C).
• Cut pork into 1/4-inch slices lengthwise, stopping 1/2-inch from the bottom, so it can fan out like a book. Stuff tomatoes, onion, and Gouda cheese in between the slices.
• Combine garlic and salt in a bowl, then stir in mustard and pepper. Spread mixture all over the pork. Press pork slices firmly together and wrap in aluminum foil.
• Bake in the preheated oven for about 1 hour 30 minutes. Uncover and continue baking until nicely browned, about 30 minutes more.

Notes :

• Use any cut of pork that's good for roasting.
• Use any cheese you prefer.

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