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Simple and Flavorful Balsamic Vinaigrette |
"It's so easy to make your own fresh and flavorful vinaigrette, you'll never waste your money on the store-bought stuff ever again! This is such a versatile dressing. Try it on mixed green salads, arugula, spinach, tomato slices, or steamed asparagus! Any leftover vinaigrette will keep up to 2 weeks in the fridge. Enjoy!"
Ingredients :
- 1/4 cup balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon white sugar
- 1 clove garlic, minced
- 1/2 teaspoon salt
- freshly ground black pepper to taste
- 1/2 cup extra-virgin olive oil
Instructions :
Prep : 5M | Cook : 4M | Ready in : 5M |
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- Whisk vinegar, mustard, sugar, garlic, salt, and black pepper together in a small bowl until sugar and salt are dissolved. Add oil in a thin stream, whisking continually until emulsified. Season with additional salt and pepper to taste.
Notes :
- If storing leftover dressing, use a non-reactive container and shake well or whisk before next use.
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