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| Sugar Cookie Bars Made Easy |
"Sugar cookies made easy! All the flavor of a regular sugar cookie, less than half the work. Great for serving with a meal or just a quart of milk! You can add food coloring to the topping if you like."
Ingredients :
- 2 cups white sugar
- 1 cup butter, at room temperature
- 4 eggs
- 2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 5 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- Frosting:
- 1/2 cup butter, at room temperature
- 1 teaspoon almond extract
- 1/4 teaspoon salt
- 4 cups confectioners' sugar
- 5 tablespoons heavy whipping cream, or as needed
Instructions :
| Prep : 10M | Cook : 35M | Ready in : 50M |
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- Preheat the oven to 375 degrees F (190 degrees C). Grease a 13x18-inch baking sheet.
- Beat white sugar and 1 cup butter together in a bowl until fluffy. Add eggs 1 at a time, mixing after each addition. Add 2 teaspoons almond extract and vanilla extract; mix well.
- Whisk flour, 3/4 teaspoon salt, and baking soda together in a bowl. Add to egg mixture and stir until just combined. Spread onto the prepared baking sheet.
- Bake in the preheated oven until a toothpick inserted into the cookie comes out clean, 10 to 15 minutes; they won't look done. Cool completely, about 30 minutes.
- Beat 1/2 cup butter in a bowl using an electric mixer until smooth and creamy. Add 1 teaspoon almond extract and 1/4 teaspoon salt. Add confectioners' sugar, 1 cup at a time, mixing until combined. Add heavy cream, 1 tablespoon at a time, until frosting reaches a smooth, spreadable consistency. Spread frosting over cooled cookie bars.
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