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The Best Recipes: Fluffy Low-Fat Vegan Blueberry Muffins Popular Recipes

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Fluffy Low-Fat Vegan Blueberry Muffins

"Fluffy and wholesome vegan blueberry muffins made with oats, dates, applesauce and other low-fat ingredients you'll probably already find in your kitchen make a great baking project."

Ingredients :

  • 3/4 cup soy milk
  • 3/4 cup water
  • 12 dates, pitted
  • 1 1/2 tablespoons flax seeds
  • 2 cups rolled oats, ground
  • 1 tablespoon brown sugar (optional)
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup applesauce
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh blueberries

Instructions :

Prep : 10M Cook : 12M Ready in : 30M
  • Combine soy milk, water, dates, and flax seeds in a bowl.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine ground oats, brown sugar, baking powder, and cinnamon in a large bowl.
  • Combine the date mixture, applesauce, and vanilla extract in a blender. Blend until evenly mixed; pour into the bowl with the oat mixture. Stir until no dry spots remain. Fold in blueberries. Pour batter into a 12-cup muffin tin.
  • Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Let cool in the tin.

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