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Vegan Blueberry Almond Overnight Oats |
"A breakfast that will keep you feeling full. These vegan overnight oats are perfect for meal planning and mornings on the go."
Ingredients :
- 1 cup soy milk
- 3/4 cup quick-cooking oats
- 1 1/2 tablespoons blueberry jam
- 1 1/2 tablespoons slivered almonds
- 1 tablespoon shredded coconut
- 1 dash almond extract
Instructions :
Prep : 5M | Cook : 1M | Ready in : 4H5M |
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- Combine soy milk, oats, jam, almonds, coconut, and almond extract in a 12-ounce mason jar. Cover tightly with a lid and shake vigorously. Refrigerate until oats are hydrated, 4 hours to overnight.
Notes :
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