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Vegan Pumpkin Overnight Oats in the Slow Cooker |
"Sweetener can be added during cooking or you can cook it without and then each person can add their own sweetener of choice on top after cooking."
Ingredients :
- 2 1/2 cups water
- 1 cup steel-cut oats
- 1 cup almond milk
- 1 cup canned pumpkin puree
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions :
Prep : 5M | Cook : 4M | Ready in : 8H5M |
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- Combine water, steel-cut oats, almond milk, pumpkin puree, vanilla extract, pumpkin pie spice, and salt in a slow cooker.
- Cook on Low for 8 hours.
Notes :
- For a non-vegan version, add 1/2 cup honey before cooking.
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