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The Best Recipes: Baked Gruyere and Herb Macaroni Tasty Recipes

Looking for recipes Baked Gruyere and Herb Macaroni, the site provides recipes Baked Gruyere and Herb Macaroni that an individual need Listed below are the tested recipes Baked Gruyere and Herb Macaroni that will you need

Baked Gruyere and Herb Macaroni

"A light and refreshing version of mac 'n cheese. It still has a delightful cheesy flavor, but more on the milder side in order to allow all the flavors in this dish come together as one."

Ingredients :

  • 1/2 (8 ounce) box elbow macaroni
  • 1 teaspoon chopped fresh tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon dried rosemary
  • 1/4 teaspoon chopped fresh chives
  • 1/4 teaspoon dried sage
  • 1/8 teaspoon dried thyme
  • 1/4 cup cottage cheese
  • 1/4 cup Greek yogurt
  • 1/4 cup shredded Gruyere cheese
  • 1 shallot, minced
  • 1/3 cup bread crumbs
  • 1 tablespoon melted butter

Instructions :

Prep : 15M Cook : 2M Ready in : 55M
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place in an 8-inch casserole dish.
  • Combine tarragon, salt, white pepper, rosemary, chives, sage, and thyme in a small bowl. Mix well. Combine cottage cheese, Greek yogurt, and Gruyere cheese in another bowl; add the herb mixture and stir. Pour over the macaroni and stir to coat evenly.
  • Combine shallot, bread crumbs, and butter in another dish; sprinkle mixture over the macaroni.
  • Bake in the preheated oven until top is lightly golden brown, 25 to 30 minutes.

Notes :

  • You can always prep this meal by completing steps 1 and 2 and then leaving the mixture in the fridge until you are ready to bake.

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