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Filipino Chicken Binakol |
This native dish is from the Philippines where coconuts are abundant. The combination of coconut juice and ginger gives it its flavorful and unique taste that me and my family love. [Originally submitted to Allrecipes.asia]
Ingredients :
- 1 pound chicken, cut into pieces
- 1 cup water
- 1 tablespoon canola oil
- 1 red onion, finely chopped
- 1 tablespoon crushed fresh ginger root
- 3 cloves garlic, chopped
- 2 tomatoes, cut into wedges
- 2 fresh young coconuts, juice and meat
- 1 cup sliced bok choy
- 1 tablespoon fish sauce
- salt to taste
Instructions :
Prep : 15M | Cook : 4 M | Ready in : 45M |
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Notes :
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