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The Best Recipes: Gochujang Barbeque Sauce Popular Recipes

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Gochujang Barbeque Sauce

"This is a unique barbeque sauce I made using heirloom tomatoes from my backyard. For longer storage, can the sauce in a water bath. Make sure the water completely covers Mason jars, and the water reached a rolling boil for 15 minutes. If using the sauce within the next week, store it in the refrigerator."

Ingredients :

  • 1/2 white onion, chopped
  • 3 pounds heirloom tomatoes, chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup firmly packed light brown sugar
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons gochujang (Korean hot pepper paste)
  • 2 tablespoons soy sauce
  • 1 tablespoon molasses
  • 4 cloves garlic, crushed
  • 1 1/2 teaspoons lime juice

Instructions :

Prep : 10M Cook : 24M Ready in : 35M
  • Heat a large saucepan over medium heat. Add onion; cook and stir until translucent, about 5 minutes. Add tomatoes, vinegar, brown sugar, Worcestershire sauce, gochujang, soy sauce, molasses, garlic, and lime juice. Bring to a simmer. Remove from heat and allow sauce to cool for at least 15 minutes.
  • Fill a blender with the sauce. Puree until smooth.
  • Strain sauce through a sieve and pour into sterilized Mason jars.

Notes :

  • It is easy to make adjustments to your own personal taste as well as compensate for different heirloom tomatoes.
  • Add a little more brown sugar for sweetness, a little more vinegar for tang, or more Korean gochujang for spice.

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