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The Best Recipes: Roasted Cauliflower with Tahini Sauce Popular Recipes

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Roasted Cauliflower with Tahini Sauce

"Roasting cauliflower intensifies its flavor. Served with a creamy tahini sauce, this is a simple yet delicious side dish or starter. It's also great as part of a meze spread. You can serve the cauliflower hot or at room temperature."

Ingredients :

  • Cauliflower:
  • 2 tablespoons olive oil, divided
  • 1 head cauliflower, broken into florets
  • 2 teaspoons za'atar
  • 1 teaspoon salt
  • Tahini Sauce:
  • 2 tablespoons plain yogurt
  • 1 tablespoon tahini
  • 1 tablespoon lemon juice, or more to taste
  • 1 tablespoon warm water, or as needed
  • salt to taste
  • Garnish:
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon sumac powder (optional)

Instructions :

Prep : 10M Cook : 4M Ready in : 45M
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly with 1 tablespoon olive oil.
  • Place cauliflower florets into a bowl and toss with remaining 1 tablespoon olive oil, za'atar, and salt. Arrange in a single layer on the prepared baking sheet.
  • Bake in the preheated oven until golden brown, 35 to 45 minutes, turning after 20 minutes.
  • Prepare the tahini sauce while the cauliflower is roasting. Mix yogurt, tahini, and lemon juice in a small bowl until well combined. Stir in warm water, 1 tablespoon at a time, until a drizzling consistency is achieved. Season with more salt or lemon juice if desired.
  • Place sesame seeds in a small skillet over medium heat. Toast, stirring often, until golden, about 3 minutes. Remove from the skillet.
  • Arrange cauliflower in an even layer in a shallow dish, drizzle with tahini dressing, and sprinkle with toasted sesame seeds and sumac.

Notes :

  • Sumac has a lemony flavor that contrasts well with the creamy tahini sauce. If you don't have sumac, you can sprinkle additional za'atar over the finished dish instead.

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