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Vegan Mapo Tofu |
When you're short on time and you're in need of something nutritious, then this quick vegan mapo tofu will certainly satisfy your taste buds. This is an authentic Sichuan-style mapo tofu, which is both spicy and aromatic.
Ingredients :
- ½ cup vegetable broth
- 1 tablespoon maple syrup
- 2 teaspoons reduced-sodium soy sauce
- 1 teaspoon cornstarch
- 1 tablespoon peanut oil
- 1 cup shiitake mushrooms, sliced
- 3 tablespoons fermented black beans, roughly chopped
- 2 green onions, white parts only, chopped
- 6 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon Sichuan peppercorns
- 2 tablespoons chili bean paste (doubanjiang)
- 1 (14 ounce) container silken tofu, cut into 1-inch cubes
- 1 tablespoon chile oil
- 1 tablespoon sesame oil
- 3 tablespoons peanuts, chopped
Instructions :
Prep : 20M | Cook : 4 M | Ready in : 25M |
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Notes :
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