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Baked Corn Tortilla Strips for Mexican Soups |
"Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups."
Ingredients :
- 8 (6 inch) corn tortillas
- 2 tablespoons avocado oil, or more as needed
Instructions :
Prep : 5M | Cook : 4M | Ready in : 20M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet.
- Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.
Notes :
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