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Garlic Buffalo Chicken Dip |
The game-winning combo of McCormick(R) Garlic Powder and Frank's RedHot(R) Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime.
Ingredients :
- 1 (8 ounce) package cream cheese, softened
- ½ cup Frank's RedHot(R) Original Cayenne Pepper Sauce
- ½ cup sour cream
- 2 teaspoons McCormick(R) Garlic Powder
- 2 cups shredded cooked chicken
- 1 ½ cups shredded Colby Jack cheese, divided
Instructions :
Prep : 10M | Cook : 32 (2-tablespoon) M | Ready in : 40M |
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