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Sous Vide Flan |
"With a sous vide, you can cook flan in individual jars for a simple, custardy dessert that's perfect for company and so easy to clean up."
Ingredients :
- 3/4 cup white sugar
- 8 4-ounce Mason® jars with lids and rings
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 3 eggs
- 1 tablespoon vanilla extract
Instructions :
Prep : 10M | Cook : 8M | Ready in : 1H35M |
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- Place a sous vide cooker inside a large heat-proof container filled with water. Preheat the water bath to 179 degrees F (82 degrees C).
- Melt sugar in a small saucepan over medium heat until browned, about 5 minutes. Pour hot melted sugar into eight 4 ounce Mason jars, enough to cover the bottom of each.
- Mix sweetened condensed milk, evaporated milk, eggs, and vanilla extract together in a separate bowl. Add to the jars; seal.
- Place jars in the water bath and set timer for 1 hour.
- Remove jars from the water bath. Let flan cool until safe to handle, about 20 minutes.
- Unseal jars and run a small rubber spatula around the sides of the flan. Top each flan with a plate;invert and gently shake to release.
Notes :
- You can replace the vanilla extract with 1 scraped vanilla bean.
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