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The Best Recipes: Dairy-, Nut-, and Gluten-Free Green Bean Casserole Tasty Recipes

Looking for recipes Dairy-, Nut-, and Gluten-Free Green Bean Casserole, the site provides recipes Dairy-, Nut-, and Gluten-Free Green Bean Casserole that an individual need Listed here are the quality recipes Dairy-, Nut-, and Gluten-Free Green Bean Casserole that will you need

Dairy-, Nut-, and Gluten-Free Green Bean Casserole

"I struggled to find a gluten-, nut- and dairy-free recipe for a semi-traditional green bean casserole so this is what I came up with. It tastes a bit different, but it was a hit at Thanksgiving this year!"

Ingredients :

  • 2 tablespoons olive oil
  • 12 small shallots, thinly sliced, divided
  • 1 (8 ounce) package thinly sliced baby bella mushrooms
  • 6 cloves garlic, minced
  • 1/4 cup dried porcini mushrooms, or to taste
  • 1 1/2 cups white wine
  • 1 teaspoon salt
  • 2 cups chicken broth
  • 1 (14 ounce) can coconut milk
  • 3 (12 ounce) packages fresh green beans, trimmed
  • 3 tablespoons cold water
  • 3 tablespoons cornstarch
  • salt and ground black pepper to taste
  • 2 tablespoons gluten-free all-purpose flour, or to taste
  • 1/4 cup olive oil

Instructions :

Prep : 20M Cook : 10M Ready in : 1H17M
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat 2 tablespoons olive oil in a large saucepan or Dutch oven over medium heat. Add 6 shallots, mushrooms, and garlic. Cook and stir until garlic and shallots are soft, about 5 minutes. Add white wine and salt. Let simmer until flavors start to meld, 2 to 4 minutes. Add chicken broth and coconut milk; stir to combine. Add green beans. Bring to a boil.
  • Mix water and cornstarch together in a bowl; pour mixture into the saucepan. Cook and stir until thickened, 3 to 5 minutes. Season with salt and pepper. Pour mixture into a 9x13-inch baking dish.
  • Bake until mostly set, 35 to 40 minutes.
  • Toss the remaining 6 shallots in a bowl with gluten-free flour to coat.
  • Heat 1/4 cup olive oil in a skillet over medium heat. Add the coated shallots; cook and stir until golden, 4 to 5 minutes. Drain fried shallots on a paper towel. Sprinkle on top of the casserole.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Return casserole to the oven; broil until shallots are crispy, 3 to 5 minutes.

Notes :

  • Frozen green beans can be substituted for the fresh ones.
  • This dish can be made vegetarian by substituting vegetable broth for the chicken broth

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