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Festive Finger Food with Smoked Salmon and Olives |
"These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious."
Ingredients :
- 6 ounces smoked salmon
- 1 ripe avocado, halved and pitted
- 1 teaspoon lemon juice
- 5 slices dark square pumpernickel bread, quartered
- 2 sprigs finely chopped fresh dill, or to taste
- 1 cucumber, thinly sliced
- 20 toothpicks
- 10 black olives, pitted and halved
Instructions :
Prep : 20M | Cook : 20M | Ready in : 20M |
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- Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.
Notes :
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