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Guacamole with Nopales (Mexican Cactus) |
"Guacamole is served in many variations in Mexico - here it is combined with nopales, Mexican cactus paddles. [Recipe originally submitted to Allrecipes.com.mx]"
Ingredients :
- 1/2 cup diced nopales (Mexican cactus)
- 1 large ripe avocado, halved and pitted
- 1/2 lime, juiced
- 1 tablespoon olive oil
- salt to taste
- 1 plum tomato, seeded and chopped
- 1 fresh jalapeno pepper - seeded, deveined, and minced, or to taste
- 4 sprigs fresh cilantro, chopped
Instructions :
Prep : 5M | Cook : 4M | Ready in : 15M |
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- Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
- Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
Notes :
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