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The Best Recipes: Holiday Gingerbread Tasty Recipes

Are you searching for recipes Holiday Gingerbread, the site provides recipes Holiday Gingerbread that a person need Listed here are the quality recipes Holiday Gingerbread of which you need

Holiday Gingerbread

"For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. A hint of orange is a wonderful addition, and the cream cheese icing is a perfect complement. It tastes best the next day."

Ingredients :

  • 1 1/2 cups all-purpose flour
  • 2 1/4 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 teaspoon baking soda
  • 1 cup applesauce
  • 1 teaspoon orange extract (optional)
  • Frosting:
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon orange extract
  • 2 1/2 cups confectioners' sugar

Instructions :

Prep : 20M Cook : 8M Ready in : 2H
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch loaf pan or a square baking pan.
  • Stir flour, ginger, cinnamon, cloves, and salt together in a bowl.
  • Beat sugar and butter in a large bowl until light and fluffy. Dissolve baking soda into applesauce and mix into the creamed butter. Stir in 1 teaspoon orange extract. Add flour mixture and mix batter until smooth. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out just slightly sticky, 40 to 50 minutes. Remove from pan and cool completely on wire rack, about 1 hour.
  • Beat cream cheese in a bowl with the electric blender until light and fluffy. Beat in vanilla extract and 1/2 teaspoon orange extract. Add confectioners' sugar gradually and beat until well combined. Spread frosting onto cooled cake.

Notes :

  • Be careful not to overbake, for this bread can dry out easily. Just remember when testing for doneness that the toothpick shouldn't come out clean, but a little sticky.
  • You can decorate the cake with chopped candied orange peel or candied ginger if desired.

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